Snails are super nutritious – one could say they are a superfood.
The are very rich in protein and very low in fat, therefore they make a very healthy meal. It is estimated that Escargots contain 80% water, 15% protein and 2,4% fat.
Nutritional value of raw snails (per 100 grams):
Water: 79 grams
Protein: 16 grams
Available carbohydrates: 2 grams
Fat: 1 gram
Magnesium: 250 mg
Calcium: 170 mg
Iron: 3.5 mg
Vitamin C: 0 mg
Fiber: 0 grams
Energy (kcal7kJ): 80.5
Raw snails also contain Vitamin A, Vitamin B-12 and Vitamin B-6
The high nutritional value of snails and the low impact snail farming has on the environment make it a perfect choice for environmentally conscious farmers who want to contribute to the world and create a sustainable and responsible business.
It is about time you try this delicacy already!
You might think that breeding your own snails is too complicated. Requires advance courses or a fancy degree.
To prove to you it is not, we have created the ultimate Guide to Snail Farming that contains all the details you need.
Check it out today!
To read more interesting articles:
- How to Cook a Classic French Escargot Dish
- How to eat snail caviar
- Nutritional Value of Snails
- 14 Best Places to Eat Escargot in London in 2020
- Snail Festival in Spain
- Leaving a Career in Banking for Snails
- Escargot Festival in France
- Escargot Dining – Le Petit Cafe Ljubljana, Slovenia
- Snail Festivals – Escargot Festivals
- Snail Race in England
