Escargot

Cooking snails

Escargot recipes are on the rise as the next popular dish for chefs! Snails can be used in so many different forms and can taste very differently as appetizers, soups, main courses, in a sauce, side dish, salad or in a dessert. As the demand for escargots rises, snail recipes are evolving every day and really, there …

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Escargots de bourgogne

Escargots de bourgogne is the most common worldwide recipe of preparing escargots originating from French region of Burgundy. Snails used in this recipe are also known as ‘Burgundy snails’. This is Helix pomatia species of snail, or so called Roman snail, Apple snail. This dish is almost as famous as escargots themselves. The main ingredients are …

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Snail caviar

Snail caviar is a delicacy not known to many people. Most common conclusion that comes to one’s mind when hearing the word caviar is fish caviar. There are many types of fish caviar and usually caviar is considered to be a luxurious product. Snail caviar is no less luxurious, priced at €2,000 per kilogram / …

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Escargot

You might be wondering Is eating snails really that popular? Many people are still thinking of snails as pests, that crawl around and destroy our beautiful vegetable gardens, and they are right – they can be a menace, but they can be a delight too. With high numbers of snail-lovers and the demand for escargot …

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Snail Farming – Heliciculture

The definition of heliciculture, known also as snail farming or snail rearing, is raising snails for human use. It is recognized as a sub-category of agriculture. Snail farming is also known as a very profitable and low-risk form of farming. The snails that are being farmed can be used in gastronomy, cosmetics or as food …

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