Escargot, a culinary delicacy made from cooked land snails, has been enjoyed for centuries in many parts of the world, especially in France. Due to its unique taste and texture, it has gained popularity among food enthusiasts, and canned escargot offers a convenient way to enjoy this delicacy at home.
Canned escargot provides the advantage of being pre-cleaned and cooked, allowing you to focus on preparing your preferred sauce and accompaniments without worrying about handling live snails. Additionally, canned escargot has a long shelf life, making it a perfect choice for those who want to keep this gourmet ingredient on hand for spontaneous dinner parties or special occasions.
When we tested for the best canned escargot, we paid attention to factors such as the size and quality of the snails, the ingredients used for preservation, and the reputation of the brand. High-quality canned escargot will contain plump, tender snails without any added artificial ingredients or preservatives.
We have dedicated significant time and effort into researching and sampling various canned escargot options to help you make an informed decision and enjoy a delicious, hassle-free escargot experience at home.
Some of the recipes that were used to test the options below were covered by the 101 escargot recipes post.
The Canned Escargot Winner
The Roland Foods Extra Large Canned Escargot is our winner for those seeking quality taste and a delightful culinary experience.
- Extra large and uniformly sized snails
- Carefully cleaned and well-cooked
- Great for various dishes
- Some customers reported bad flavor (this wasn’t our case)
- Some customers reported bad shipping resulted in dented cans (again, our case was different)
- Not eligible for international shipping
As we opened the can, we immediately noticed the extra large size of the snails. We got over 70 snails inside the can and they were all of uniform size, making it easy to work with while preparing dishes. The snails were tender with a grayish color, indicating their well-cooked and carefully cleaned state.
In our experience, the snails tasted even better when we rinsed them thoroughly and soaked, or simmered them in wine prior to serving. This simple step enhanced their flavor, making them a delicious addition to our meal. Although the can does not come with shells, we found it convenient to serve the escargot in snail plates or mushroom caps for an elegant presentation.
The French-made Roland Extra Large Escargot truly brought a touch of gourmet to our dining experience. We appreciated the consistent quality and taste of these delightful snails. Overall, we feel confident recommending this product to our fellow escargot enthusiasts and home chefs, while considering some minor preparation steps necessary for optimal flavor and presentation.
Other Canned Escargot We Tested
If you’re seeking top-quality canned escargot with a versatile use in the kitchen, look no further than Escargots de Bourgogne Sauvages’ Premium Wild Burgundy Snails.
- Exclusive importer of Helix Pomatia Linne
- Highly versatile in various dishes
- Eco-friendly harvesting practices
- Only available during a limited season
- Product may not suit all budgets
- Some may find the taste too rich
We recently had the pleasure of trying Escargots de Bourgogne Sauvages and their taste, size, and quality truly lived up to their reputation. The Helix Pomatia Linne snails they use are famed as the highest quality escargot, and we couldn’t agree more.
From traditional Escargot dishes to creative uses in pastas, soups, and salads, these snails bring a unique and delicious flavor to any meal. We especially enjoyed how they enhanced the taste of both fish and meat dishes with their rich, earthy tones.
Another important aspect for us is the sustainability and ethical harvesting practices used by Escargots de Bourgogne Sauvages. It’s evident that they prioritize the long-term well-being of these culinary treasures, ensuring guilt-free enjoyment in every bite.
We recommend these escargots for their exceptional taste and texture, perfect for elevating your dinner party experience.
- Delightful earthy flavor reminiscent of lobster
- Plump and tender, ideal for various exquisite dishes
- 100% natural and organic, high in protein
- Pricey, given it’s a specialty item
- May not suit all taste preferences
- Requires additional ingredients for optimal taste
Recently, we sampled the Great Atlantic Trading Escargots, and we were amazed by the culinary elegance they brought to our table. These “Land Lobsters” from France exhibit a sublime earthy flavor, with a texture strikingly similar to lobsters themselves. Trust us when we say they are perfect for any sophisticated dinner gathering.
As we savored these French snails, we couldn’t help but appreciate their outstanding quality. Each Helix Burgundy snail was plump and tender, boasting both an exceptional taste and texture. We were able to enhance several dishes, as well as enjoy the escargots simply with garlic butter.
What sets these escargots apart is their organic and natural sourcing. These gastronomic delights are not only high in protein, but they are also packed with nutritive value. However, it’s essential to consider that while these escargots may be delightful to some, they may not suit everyone’s palate, and the price tag is on the higher end. Regardless, we believe they are well worth trying for a unique and memorable dining experience.
These Straight from France escargots are meaty and flavorful, making them a must-have for those who love indulging in genuine French cuisine.
- Authentic French Helix Pomatia snails
- Extra large and precooked for convenience
- Low-fat, low-carb, and nutrient-rich
- No snail shells included
- Higher price range
- Some other customers reported a sandy taste
We recently prepared a wonderful escargot dish using these Straight from France canned snails for the first time, and we were delighted with the results. The snails are imported straight from France, which contributes to their genuine flavor and overall authenticity.
The extra-large size and pre-cooking of these Helix Pomatia escargots make it incredibly convenient, saving us time and effort in our kitchen preparations. We found the low-fat, low-carb, high protein, and iron profile of these snails to be a great plus, especially since they’re a good source of potassium as well.
However, there are a few drawbacks to consider. The snails don’t come with shells, so you’ll need to purchase them separately. Additionally, the snails can be on the pricier side. Lastly, although we didn’t experience this issue, some users have encountered a sandy taste in a few of their snails, which may require extra rinsing prior to cooking.
In this buying guide, we will discuss the essential features we considered while testing for the best canned escargot. Our aim is to help you make an informed decision and enjoy a delicious and high-quality canned escargot experience.
The key ingredients in canned escargot are essential to consider. Obviously, you need to look for a product that uses fresh escargot. These is a must to the overall taste and authenticity of any escargot dish.
Packaging and Storage
Inspect the packaging for any damage or leaks, as it is crucial to maintain the freshness and integrity of the escargot. A well-sealed can or jar prevents any contamination, preserving the flavor and texture of the product. Don’t forget to check the expiration date to ensure that it hasn’t passed its peak quality. Although in our case all cans from all brands arrived in great condition, we saw many reports about damaged cans.
Size and Count
Canned escargot come in various sizes and counts, depending on your preferences and needs. Assess the serving size for your situation, whether you’re hosting a small dinner party or simply enjoying a meal for one. It’s always better to have more than you need rather than run out during a dinner party.
While some canned escargot products are ready to serve, others require some preparation. Ensure that the can you purchase comes with clear and easy-to-follow instructions. This will save you time and prevent any mishaps in the kitchen while preparing your delicious escargot dish.
As with any food product, it’s wise to be aware of the nutritional value of the canned escargot you’re considering. Check the label for information on calories, fat, sodium, and other nutrients. This will help you make an informed choice based on your dietary requirements and preferences.